Explore our Recipes
Embark on a culinary adventure through the rich and vibrant flavors of Filipino recipes, where each dish tells a story of tradition, heritage, and culinary ingenuity.
Embark on a culinary adventure through the rich and vibrant flavors of Filipino recipes, where each dish tells a story of tradition, heritage, and culinary ingenuity.
Kasama Restaurant in Chicago is the first Michelin-starred Filipino restaurant. One of the dishes that folks line up hours for is their Mushroom Adobo, a modern take on the iconic Filipino Adobo dish. This 4-ingredient, super easy Filipino Mushroom Adobo recipe uses our own award-winning Adobo Sauce and can be prepped and cooked in less than 30min.Â
Serve with steamed rice and pairs perfectly with scrambled eggs!
Just as our Kare Kare and Adobo sauces can be used as quick flavor-boosters in any dish, I like to treat our Ube Jam in the same way to jazz up my typical breakfasts. When it comes to easy weekday...
Fluffy, golden brown, custardy French toast is a breakfast staple that we all love. In our Filipino house, we did French toast a little differently. Inspired by our breakfasts and snacks of Ube Jam on Pan de Sal bread, our...
This recipe is adapted from Ben Rojo’s famous Ube Colada using Fila Manila’s very own Ube Halaya (Ube Jam) which has become a mainstay for the Fila Manila fam. “For New York City bartender Ben Rojo, the use of Filipino...
You might have seen these purple-hued gorgeous lattes popping up in niche coffee shops this year, but did you know that Ube lattes are incredibly easy to make at home? Skip the $10 latte and make one yourself with our...