Adobo Marinade & Sauce
Meet Adobo (ah·doe·bo), the Philippines’ signature dish, and my family’s favorite go-to comfort food. Wheat-Free Tamari, vinegar, garlic, and mild Filipino spices create a mouth-watering combination of umami, salty, & tangy flavors.
Serve & enjoy with warm rice! Also try it as a marinade, dipping sauce, seasoning for rice, noodles, & stir fry, and so much more! Simply add to your favorite meat, seafood, or vegetables, cook through until the protein is tender and sauce thickens to preference.
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INGREDIENTS
Water, Non-GMO Gluten-Free Soy Sauce (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Date Nectar, White Vinegar, Garlic in Water (Garlic, Water, Citric Acid), Garlic, Avocado Oil, Onion Powder, Yeast Extract, Bay Leaves, Black Pepper, Coriander & Xanthan Gum